MOXY Awards
2009
St Louis Magazine:: VOTED BEST SOUP & SAND!!!!
Alive Magazine:: Best Grilled Cheese with our Tomato Bisque
RFT :: Best Eclectic Dining
2008
Eric Brenner chosen as a Top Chef in St. Louis
St. Louis Magazine A-List Eric Brenner wins
Chef of the Year
2006
RFT Awards
Best Chef - Eric Brenner
Best Creme Brulee - MOXY
Best Decor - MOXY

Food Network
Check out my recipe for 'Roasted Chicken with Truffle Sauce' at the Food Network website:
www.foodnetwork.com

Eating In St Louis
There is a new book out by Patricia Corrigan called "Eating St. Louis - the Gateway City's Unique Food Culture". I contributed a bit to the book (on the restaurant scene).
It is at Borders and other bookstores in the "local interest" section. Check it out!

Celebrating Our 6th Year in Business!

Moxy Lounge!!!
Please call Linda for scheduling your special event.
314-361-4848.

Sauce Review On M Lounge

Private parties can be booked any night of the week and the exclusive use of the spacious room is guaranteed.

Menus are developed for each individual party. All beverages are priced upon consumption.


Bistro Hours
Mon - Thurs
11:00AM - 11:00PM
Friday
11:00AM - 12:00PM
Saturday
5:00PM - 12:00PM
Bar open 'till 1:00AM

General Information
Moxy is a cozy 50 seat non-smoking bistro with additional patio capacity of 50. Reservations are recommended, especially on weekends. We do not reserve patio seating or lunch parties under 5. Please call ahead.

Moxy Bistro
4584 Laclede
St. Louis, MO 63108

314.361.4848
314.361.4854 fax

Reviews:
RFT's Tip of the Tounge
River Front Times Featuring Moxy Bistro

Sauce Magazine's Chef Talk w/ Eric Brenner
Sauce Mag's Chef Talk w/ Eric Brenner

Chef Brenner's Latest Restaurant/Kitchen Design Accomplishment - Araka
Ladue News Review On Araka

KSHE Food Dudes
KSHE Food Dudes Video

Sauce Magazine Review on M Lounge
Sauce Review On M Lounge

KMOV Channel 4, 'Sauce on the Street' with Catherine Neville.
KMOV Channel 4, 'Sauce on the Street' with Catherine Neville

Moxy Rated 4 / 5 Stars in the Wash U student Paper

Click here to see a comprehensive list of Moxy's reviews, including the acclaimed "St. Louis Magazine’s Best New Restaurant 2005" article.

Moxy on Facebook

Moxy on Twitter

HWY 40 IS OPEN!
Our Lounge is open every Friday & Saturday in celebration of Highway 40 opening!

Molly's
Is Opening Sept 16th!
Haris and Eric, along with some other Moxy alumni will open Molly's Bistro in Soulard, featuring French/Creole fare in a turn-of-the-century bordello setting. The space was previously Norton's Cafe and will have the largest courtyard in St. Louis. Come check it out.

Valentine's Day
At Moxy
For Valentine’s Day we will be offering our 3-course Prix Fixe menu for $33 as well as the following specials.
appetizer: lobster risotto with candied leeks, butter poached lobster and roasted asparagus
entrees: macadamia crusted seabass with coconut rice, mango salsa and lemongrass fume
seared tuna with sushi rice tower, shitakes, ginger, pea pods and wasabi mayo
filet of beef with horseradish potato, asparagus, red onion jam and gorgonzola sauce
These special will have slight upcharges to our regular prix fixe menu.
For an additional $5, each couple will be able to have a champagne toast with dinner.
Please call as soon as possible to reserve your table.

PASTA!
Finally...a new page on our menu dedicated to my favorite food - PASTA. Our light fare section includes two sizes of the pastas and three entre-sized salads, with two choices of stir fry.

Isle of Capri Casino
Lady Luck
Caruthersville
Chef Eric is officially Chef Consultant for Isle of Capri Casinos. They are currently working on their facilities in Waterloo, IA; Blackhawk, CO; Lake Charles, LA; Caruthersville, MO and more to come. He has been working with the Isle of Capri Casinos since May 2009 to help re-brand their fine dining steakhouse concepts . The Kuhlman Design Group has been providing a strategic partnership as well.

New $33 Fixed
Price Dinner
Choose any entrée and two other courses
See menu for details.

Kitchen
Conservatory
featuring Chef Brenner
Chef Brenner is currently teaching cooking classes at the Kitchen Conservatory. Please check his schedule at
kitchenconservatory.com

L'Ecole Culinaire Advisory Board
featuring Chef Brenner
Chef Brenner has been added to the Advisory board of both L'Ecole Culinaire and his alma mater, the Forest Park Culinary Program. Meetings are held to provide input on advancing curriculum and offering expertise on the everchanging landscape of the professional chef.