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Black Martini • by Randall Roberts
A walk from Moxy to the park after an exquisite Monday dinner is made premium by the companionship of St. Louis' most beautiful woman and the afterglow of the black martini, which the exuberant Central West End restaurant, celebrating its six-month anniversary, serves with chilled simplicity. more...
It Must Be Love • by Rose Martelli
Dear Moxy, You don't know me, but I've been hoping to meet a restaurant like you my whole St. Louis life. I've had my eye on you since you audaciously opened on New Year's Eve... more...
These Guys Have "Moxy" • by Joe Pollack
When a St. Louis chef returns from a visit to New Orleans, and he discusses it in terms like these – "I enjoyed the trip, and I ate very well, but you know? There weren't any vegetables." – St. Louis cuisine has definitely taken a large step into the 21st century. more...
Best New Restaurant - voted 4th place
Moxy • by Joe Bonwich
A 15-year-old of my acquaintance, my dining partner for a meal at Moxy, summed up the atmosphere quite nicely. "Dad," she said, "you're just not cool enough to eat here." more...
Moxy Contemporary Bistro • by Holly Silva
Moxy is somehow also the perfect name for a newish restaurant and bar in the Central West End, communicating the venue's confidence and trendy sophistication as no other four letters could. more...
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