Eating
In St Louis
There is a new book out by Patricia Coorigan called
"Eating St. Louis - the Gateway City's Unique Food Culture"
I contributed a bit to the book (on the restaurant scene).
It is at Borders and other bookstores in the "local interest"
section. Check it out!
Alive Magazine 2008
Eric Brenner chosen as a Top Chef in St. Louis
St. Louis Magazine A-List 2008
Eric Brenner wins for Chef of theYear
Celebrating Our 5th Year
in Business!
Please call Linda for scheduling your special event.
314-361-4848.
Sauce
Review On M Lounge
Open Friday and Saturday from 9:00PM to 1:30PM.
Private parties can be booked Monday through Thursday at any time;
Friday and Saturday from 5:00PM 'til 9:00PM.
At 9 we are always open to the public. Party guests do not have
to leave the Lounge; however, they will not have exclusive use
of the room.
Menus are developed for each individual party. All beverages are
priced upon consumption.
2006 RFT Awards
Best Chef - Eric Brenner
Best Creme Brulee - MOXY
Best Decor - MOXY
11:00AM - 11:00PM
11:00AM - 12:00PM
5:00PM - 12:00PM
Bar open 'till 1:00AM
Moxy is a cozy 50 seat non-smoking bistro with additional
patio capacity of 50. Reservations are recommended, especially
on weekends. We do not reserve patio seating or lunch parties
under 5. Please call ahead.
Covered parking is now available in the BJC garage on Laclede
just across Euclid.
Moxy Bistro
4584 Laclede
St. Louis, MO 63108
314.361.4848
314.361.4854 fax
Click here to see a comprehensive list
of Moxy's reviews, including the acclaimed "St. Louis
Magazine’s Best New Restaurant 2005" article.
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