MOXY
IS CLOSED FOR BUSINESS
We are closed for regular business but will open
for large private parties if any guests would like to say goodbye.
Molly's in Soulard will honor Moxy Gift Certificates until May
31st, 2010. The certificates will be good for food only. Drinks
are additional.
MOXY Awards
2009
St Louis Magazine:: VOTED BEST SOUP & SAND!!!!
Alive Magazine:: Best Grilled Cheese with our Tomato Bisque
RFT :: Best Eclectic Dining
2008
Eric Brenner chosen as a Top Chef in St. Louis
St. Louis Magazine A-List Eric Brenner wins
Chef of the Year
2006
RFT Awards
Best Chef - Eric Brenner
Best Creme Brulee - MOXY
Best Decor - MOXY
Food Network
Check out my recipe for 'Roasted Chicken with
Truffle Sauce' at the Food Network website:
www.foodnetwork.com
Eating In St Louis
There is a new book out by Patricia Corrigan called
"Eating St. Louis - the Gateway City's Unique Food Culture".
I contributed a bit to the book (on the restaurant scene).
It is at Borders and other bookstores in the "local interest"
section. Check it out!
Celebrating Our 6th Year
in Business!
Please call Linda for scheduling your special event.
314-361-4848.
Sauce
Review On M Lounge
Private parties can be booked any night of the week and the exclusive
use of the spacious room is guaranteed.
Menus are developed for each individual party. All beverages are
priced upon consumption.
11:00AM - 11:00PM
11:00AM - 12:00PM
5:00PM - 12:00PM
Bar open 'till 1:00AM
Moxy is a cozy 50 seat non-smoking bistro with additional
patio capacity of 50. Reservations are recommended, especially
on weekends. We do not reserve patio seating or lunch parties
under 5. Please call ahead.
Two covered, secure, public parking lots now open. Barnes
on Laclede and 9 North Euclid. Both on our corner.
$5 Valet available.
Moxy Bistro
4584 Laclede
St. Louis, MO 63108
314.361.4848
314.361.4854 fax
Click here to see a comprehensive list
of Moxy's reviews, including the acclaimed "St. Louis
Magazine’s Best New Restaurant 2005" article.
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